Curry

The Secret to That Takeaway Curry Taste Part 2: Learn How to Cook Restaurant & Takeaway Style Indian Curry

The Secret to That Takeaway Curry Taste Part 2: Learn How to Cook Restaurant & Takeaway Style Indian Curry (Volume 2) by Julian Carl Voigt
English | November 23, 2015 | ISBN: 1519490674, ASIN: B01AYGCMUA | AZW3 | 146 pages | 2.2 MB

BBC - Inside the Factory: Curry (2018)  Video

Posted by notbanned at Aug. 15, 2018
BBC - Inside the Factory: Curry (2018)

BBC - Inside the Factory: Curry (2018)
HDTV | 1280x720 | .MP4/AVC @ 3221 Kbps | 58 min 59 s | 1.39 GiB
Audio: English AAC 317 kbps, 2 channels | Subs: English
Genre: Documentary

Gregg Wallace explores the Nottinghamshire factory that produces 250,000 jars of curry sauce each day. Gregg makes a supersized 3,000-kilo batch of tikka masala - enough to feed 25,000 people. Meanwhile, Cherry Healey is in Guntur, the chilli capital of India, where they sell 3,500 tonnes of chilli each day. She helps to harvest the chillies on a typical small-scale farm, dries and packs them down then follows them through processing into chilli powder. Historian Ruth Goodman finds that our passion for curry is around 370 years older than the supposed invention of tikka masala in a Glaswegian restaurant in the 1970s. She recreates a 1747 recipe for rabbit curry, and learns that the word 'curry' itself is a misunderstanding of the Tamil word 'kari'.

The Vegetarian Curry Bible (Cook Book)  eBooks & eLearning

Posted by tot167 at Jan. 26, 2009
The Vegetarian Curry Bible (Cook Book)

"The Vegetarian Curry Bible (Cook Book)"
ebook | 2007-01-01 | ASIN: R20090126A | 172 pages | PDF | 1,6 MB

The Curry Secret - Indian Restaurant Cookery At Home  eBooks & eLearning

Posted by Smiles at March 28, 2006
The Curry Secret - Indian Restaurant Cookery At Home

The Curry Secret - Indian Restaurant Cookery At Home

| Kris Dhillon | Elliot Right Way | ISBN: 0716020548 | | 1995 | 128 Pages | 1 MB |


Most chefs guard closely the secret of their basic curry sauce, but in this book, Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.





Curry Easy Vegetarian (repost)  eBooks & eLearning

Posted by interes at Nov. 11, 2018
Curry Easy Vegetarian (repost)

Curry Easy Vegetarian by Madhur Jaffrey
English | 2001 | ISBN: 0091949475 | 352 pages | EPUB | 230 MB
The Everything Low-Carb Meal Prep Cookbook: Includes: •Smoked Salmon Deviled Eggs •Coconut Chicken Curry •Balsamic Pork...

The Everything Low-Carb Meal Prep Cookbook: Includes: •Smoked Salmon Deviled Eggs •Coconut Chicken Curry •Balsamic Pork Tenderloin •Mozzarella and Basil … Mousse …and hundreds more! (Everything®) by Lindsay Boyers
English | August 14th, 2018 | ISBN: 150720731X | 304 Pages | EPUB | 19.25 MB

300 fresh, simple, and easy recipes that combine the benefits of the popular meal-prep trend with the long-standing success of the low-carb diet—as well as a two-week meal plan and shopping guide to make cooking a snap!

Lands of the Curry Leaf: A vegetarian food journey from Sri Lanka to Nepal  eBooks & eLearning

Posted by First1 at Sept. 26, 2018
Lands of the Curry Leaf: A vegetarian food journey from Sri Lanka to Nepal

Lands of the Curry Leaf: A vegetarian food journey from Sri Lanka to Nepal by Peter Kuruvita
English | September 26th, 2018 | ISBN: 1743365128 | 296 Pages | EPUB | 106.75 MB

A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.'

GR - Curry Indian Single Page Food Menu US Letter & A4  Graphics

Posted by mposterz at Sept. 25, 2018
GR - Curry Indian Single Page Food Menu US Letter & A4

GR - Curry Indian Single Page Food Menu US Letter & A4
PSD | Print Dimensions: 8.75x11.25 | 175 MB

My Asian Kitchen: Bao*Salad*Noodle*Curry*Sushi*Dumpling*  eBooks & eLearning

Posted by First1 at Aug. 4, 2018
My Asian Kitchen: Bao*Salad*Noodle*Curry*Sushi*Dumpling*

My Asian Kitchen: Bao*Salad*Noodle*Curry*Sushi*Dumpling* by Jennifer Joyce
English | July 25th, 2018 | ISBN: 1760527734 | 272 Pages | EPUB | 101.37 MB

Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi have devotees on every high street - now Jennifer Joyce shows how easy it is to create these zingy, fresh, healthy flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, this is an adventure in the dazzling diversity of modern Asian cooking. Jennifer's exquisitely simple recipes, no-nonsense explanation of ingredients, hand-drawn diagrams and beautiful photographs are all you need to start cooking in your very own Asian Kitchen.

BBC Storyville - John Curry: The Ice King (2018)  Video

Posted by notbanned at July 11, 2018
BBC Storyville - John Curry: The Ice King (2018)

BBC Storyville - John Curry: The Ice King (2018)
HDTV | 1280x720 | .MKV/AVC @ 2774 Kbps | 1 h 23 min | 1.69 GiB
Audio: English AAC 132 kbps, 2 channels | Subs: English
Genre: Documentary

One of the greatest ice skaters of all time, John Curry transformed a dated sport into an art form and made history by becoming the first openly gay Olympian in a time when homosexuality was not fully legal. Directed by James Erskine, this is a searing documentary about a lost cultural icon - a story of art, sport, sexuality and rebellion. Featuring incredible unseen footage of some of Curry's most remarkable performances and with access to his letters, archive interviews, and interviews with his family, friends and collaborators, this is a portrait of the man who turned ice skating from a dated sport into an exalted art form.